Table of Contents

'CHINESE RECIPES - COOKBOOK'

Recipe Description

• Almond Chicken
• Almond Cookies
• Asparagus and Sesame Chicken Soup
• Assorted Vegetables in a Clear Sauce
• Authentic Fried Rice
• Barbecued Lamb on Skewers
• Basic Won Ton
• Beef With Broccoli
• Bean Curd with Oyster Sauce
• Beef Chow Mein
• Bok Choy with White Pork
• Braised Chicken Drumsticks
• Braised Chinese Cabbage
• Braised Lion™s Head in a Sandy Pot
• Broccoli with Garlic Sauce
• Butterfly Shrimp with Snowpeas
• Cashew Chicken
• Cashew Nut Prawns
• Chicken Chow Mein Casserole
• Chicken Harvest Stir-Fry
• Chicken and Lotus Seed Soup
• Chicken in Plum Sauce
• Chicken Foo Yung
• Chinese Barbecue Sauce
• Chinese Barbecued Spare Ribs
• Chinese Cabbage
• Chinese Chicken Wing Drumsticks
• Chinese Coleslaw
• Chinese Fire Pot
• Chinese Fried Rice
• Chinese Fortune Cookies
• Chinese New Year's Cookies
• Chinese Mapo Tofu
• Chinese Mixed Vegetables
• Chinese Pot Roast
• Chinese Tenderloin
• Clear Fish Soup
• Crab Rangoon
• Crunchy Bean Sprouts with Beef
• Curried Chicken Spring Rolls
• Egg Drop Soup
• Egg Flower Soup
• Eggplant with Spicy Meat
• Egg
• Foil Wrapped Chicken (appetizers)
• Four Kinds of Steamed Vegetables
• Fried Garlic Chicken Recipe
• Fun See Chicken
• Garlic Chicken
• Hot & Sour Soup
• Honey Sponge Cake
• Kung Pao Beef
• Kung Pao Chicken
• Lamb Slivers in Pungent Sauce
• Lamb Soup Pot
• Lemon Chicken
• Lo M
• Mixed Fruits with Grass Jelly
• Onion Cakes
• Paper Prawns
• Prawns Hunan Style
• Rice Sticks with Vegetables
• Salmon Steak with Cloud Ears and Noodles
• Salt Baked Chicken
• Sesame Beef
• Shangyi Shrimp
• Shredded Pork with Yu Shon Sauce
• Shrimp Chips
• Shrimp with Hot Sauce
• Shrimp in Lobster Sauce
• Singapore Fried Noodles
• Sour Soup with Rice Noodles
• Spicy Pork Strips with Black Fungus
• Steamed Honey Pears
• Steamed Pork Dumplings
• Steamed Pungent Cod with Cabbage
• Steamed Translucent Dumplings
• Steamed Whole Fish
• Stir Fried Vegetables with Bean Curd
• Stir Fried Snow Peas
• Sugared Walnuts
• Sweet Almond Pudding with Dates
• Sweet and Pungent Lotus Root with Pork
• Sweet & Sour Sauce
• Szechuan Chicken
• Szechuan Noodles
• Szechwan Chicken and Cashews
• Szechwan Eggplant and Tofu
• Szechwan Noodles with Green Onions
• Teriyaki Beef
• Three Flavors Soup
• Tofu Triangles
• Tomato Beef
• Twice Cooked Pork with Spicy Vegetables
• Vegetables Lo Mein
• Velvet Corn Soup
• Wheat Starch Wrappers for Dumplings
• Wined Fish Chunks in Broth
• Won Tons
• Won Ton in Oyster Sauce