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Chicken Recipes Cook Book

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Sample Recipes from the Chicken Recipes Cook Book!

CHICKEN CASSEROLE

Ingredients

  • 6 chicken breasts
  • 2 onions
  • 8 c. water (approximately)
  • 3/4 loaf bread
  • Celery
  • Poultry seasoning
  • 2 tbsp. melted butter
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • Sharp cheese, sliced

Preparation

  • Boil chicken breasts with 1 onion in approximately 8 cups of water until tender.

  • Remove skin and bones and separate into pieces.

  • Save chicken stock.

  • Use 13 x 9 inch pan (sprayed with Pam).

  • Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan.

  • Slice 1 onion thin and lay on top of bread.

  • Sprinkle celery, poultry seasoning on top.

  • Lay chicken pieces on top.

  • Melt margarine and pour over chicken pieces.

  • Combine mushroom soup, cream of chicken soup and pour on top.

  • Cover the top with sharp cheese sliced all over the top.

Bake until done.

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