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Combine the lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed & mustard.
Stir well, and set aside.
Cut the chicken wings at joint and remove the wing tips.
Place the chicken in a baking dish.
Pour the marinade over the chicken.
Cover, and refrigerate for at least 4 hours, or overnight.
Drain and place on a broiler tray.
Broil for about 10 minutes each side with tray about 7 inches from the heating element.
Brush occasionally with the marinade.
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