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ORIENTAL CHICKEN WINGS

Ingredients

  • 6 chicken wings
  • 1 small clove of garlic
  • 1 scallion
  • 1/4 cup of soy sauce
  • 2 tablespoon of honey
  • 2 teaspoon of rice-wine vinegar
  • 1/2 tablespoon of rated ginger
  • 1/2 teaspoon of oriental sesame oil
  • 1 Pinch of cayenne
  • 1 teaspoon of sesame seeds
  • 1 tablespoon of chopped fresh coriander or parsley

Preparation

  • Remove wing tips and cut wings in half at the joint.

  • Mince garlic and scallion.

  • Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish.

  • Add the wings and turn to coat.

  • Marinate for at least 30 minutes, turning twice.

  • Put the larger wings at the edge of the dish.

  • Cover with plastic and vent.

  • Microwave on high for 5 minutes.

  • Rotate the plate and cook 5 minutes longer.

  • Transfer the wings to a serving plate.

  • Return the marinade to oven and cook, partially covered on high for 2 minutes.

  • Pour the marinade over the wings and turn to coat.

  • Sprinkle with sesame seeds, scallion and coriander.

12 pieces.

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