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Cajun cuisine originates from the French-speaking Acadian or "Cajun" immigrants "deported" by the English from Acadia in Canada to the Acadiana region of Louisiana, USA. It is what could be called a rustic cuisine - locally available ingredients predominate, and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet corn bread, or some other grain dish, and the third containing whatever vegetable is plentiful or available. Inside the pages of Delicious Cajun Recipes, you will find delicious & traditional cajun recipes as well as a selection of unique variations like:
And Many More Great Recipes... CHECK OUT THE FULL EBOOK CONTENTS LISTING You don't have to go cajun
county to enjoy cajun food.
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