The Appetizer Collection
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PALACE OUTBACK RESTAURANT'S
Rattle Snake Appetizer

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'FREE' Sample Recipe from the Appetizer Recipes Cook Book!

PALACE OUTBACK RESTAURANT'S
RATTLESNAKE APPETIZER

Ingredients - Preparation

  • 5 ounces Vinaigrette (recipe)
  • 4 tablespoons Mustard - dijon
  • 3 Garlic cloves - minced
  • 4 Thyme sprigs
  • 4 Parsley sprigs - chopped
  • 1/4 cup Oil - olive
  • 1/8 cup Vinegar - malt
  • 2 tablespoons Seasoning - Cajun

Marinade makes 8 appetizer servings, refrigerate un-used amount.

Desired portion amount of rattlesnake - meat, chicken or seafood

Flour for dredging

Vegetable oil for deep-frying

Cut meat of choice into 1 inch pieces.

Mix together remaining ingredients except flour and the vegetable oil, blending well.

Cover the prepared meat with marinade and marinate, refrigerated for 1 hour.

Remove meat from marinade and toss in flour, shaking off excess coating.

Deep fry in 375F oil until golden.

Serve with lemon and chopped parsley garnish.
A cajun-spiced mayonnaise may accompany if desired.

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The Appetizer [recipes] Collection Cook Book
150 Taste Tempting Recipes!