
DIM SUM
(Steamed Chinese Appetizers).
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'FREE' Sample Recipe from the Appetizer Recipes Cook Book!
DIM SUM (STEAMED CHINESE APPETIZERS).
Ingredients - Preparation
WRAPPER: 1 package Wonton skins in a large bowl, mix
meat well with remaining BASIC ingredients. Separate mix into four equal parts. To stuff the dumplings, put about one
overflowing teaspoon or pecan sized ball into a wonton skin. Parts of the wonton skin that are sticking
out may get tough, so keep this to a minimum. To cook, place on top of lettuce leaf on
steam rack (the leaf helps prevent sticking). Steam for 20 minutes. Eat hot. Can be frozen and reheated in microwave. |
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