Free Amish Recipes [CookBook] AMISH FRY PIES

Ingredients - Preparation

PIES:

AMISH FRY PIES

9 c. cake flour
2 tbsp. sugar
1 tbsp. salt
3 c. shortening
2 c. water
Thick fruit filling
Shortening for deep fat frying

GLAZE:

8 lbs. powdered sugar
1/2 c. cornstarch
1/3 c. powdered milk
1 tsp. vanilla extract
2 1/2 c. warm water

To make pies, combine in a large mixing bowl the flour, sugar and salt.

Cut in shortening until the pieces are the size of small peas.

Add water a little at a time until the four mixture is moistened.

Form into 4 balls.

Divide each ball into 10 pieces and roll each piece into a circle.

Top one side of the circle with filling and fold the circle in half.

Cramped the edges to seal.

Heat shortening; fry a few pieces at a time in deep fat until golden brown.

Cool on a wire rack.

Mean while, in a large mixing bowl, combine all the glaze ingredients until smooth.

While the pies are still warm, dip them into the glaze.

Allow the pies to drip on wire racks until cool.

Yields about 40 pies.

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